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Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation
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"""You don't need to be a grammar nerd to enjoy this one...Who knew grammar could be so much fun?"" -Newsweek We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with."--This text refers to the Digital edition.

REVIEW

For Sticklers in a Pickle

"Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation" by Lynne Truss entertained me. I learned a few things, too.

Truss takes to task the errant punctuation found through common language. She even finds problems in Amazon.com reviews. I cannot disagree; my own reviews are littered with errors. She cites a review of Hugh Grant's movie "About a Boy". The reviewer, like so many of us, did not proofread his work, and left his shame available in review form.

While claiming not to be about class distinction, in the British sense George Bernard Shaw meant to reduce in "Pygmalion," she still comes across as arrogant. There is no way to avoid this poise of authoritative injunction. Punctuation is a perfect science with imperfect applications. We readers tolerate (or completely miss) errors because we understand both the message and the messenger.

Truss' examples are humorous. Her writing is bright, with all British overtones. These overtones were resident in the original English edition, and the copy published in America is verbatim. It works to highlight the accidents of poor punctuation pervasively nicking our writing. By selectively altering a comma here and there, she shows how meaning is sometimes entirely changed. That's good to remember.

She is clear in the beginning to say this is not a grammar book. Grammar is not punctuation, she correctly says. However, she misleads the reader into believing this is a punctuation book. It's not. It is about punctuation, with many stories, anecdotes, tales and lessons teaching proper punctuation. The book never closes in on being purely a list of 'dos and don'ts'. It is valuable for that, especially as her style welcomes the reader more than the standard reference book on the topic. She encompasses punctuation as the basis for her book, but Truss never lets the method arrest its entertainment value.

Intelligent readers for whom the use of language matters will indubitably learn something.

Throughout are citings of the kinds of punctuation mistakes forwarded in e-mails by editors to their friends.

This book is a primer, at best, but completely incomplete. We are taught quickies in the usage of apostrophes, commas, colons, ellipses, semicolons, dashes and, in her estimation, the rarely used hyphen.

Who should read "Eats, Shoots & Leaves"? Smug freshman copyediting students and their pretentious high school counterparts, full-time professional editors who need to remember they are not alone, anyone who makes a living joining letters on a page, and junior high school English teachers who need never forget that even their best efforts will not teach every student. Most of all, as I'm confident Truss would agree, amateur book reviewers like myself should read this; we could learn the proper use of a semicolon.

I fully recommend "Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation" by Lynne Truss. It will not replace your AP, Chicago, MLA or APA stylebooks, but it will add to your enjoyment of their much-needed use.

Anthony Trendl



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