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Art
of Hungarian Cooking
Paul Pogany Bennett, Velma R. Clark
Paperback
- 225 pages Revised edition (December 1997)
Az
Inyesmester nagy Szakacskonyve: The Art of Hungarian Cooking
Szakacks
Hardcover (June 1991)
The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine
Susan Derecskey, Charles G. Derecskey, Susan Derecsky
Paperback - 288 pages
1st perenn edition (October 1987)
June
Meyer's Authentic Hungarian Heirloom Recipes
June V. Meyer, Aaron
D. Meyer (Editor)
Spiral-bound - 195 pages 2 Ed edition (March 5, 1998)
That
Hungarian's in My Kitchen : 125 Hungarian/American Recipes
Linda
F. Radke, Sylvia Mednick Weiss (Introduction), Mary E. Hawkins (Editor)
Paperback
- 179 pages 4th edition (July 1997)
To
Set Before the King : Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary
Arts Series)
Gertrud Graubart Champe (Editor), Paula Von Haimberger
Arno (Editor), Louis Szathmary (Translator), David E. Schoonover
Hardcover
(April 1996)
Hungarian Cookbook: Old World Recipes for New World Cooks
Yolanda
Nagy Fintor
Hardcover: 190 pages
The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
Sylvia
Galova-Lorinc, Sylvia Lorinc, John M. Lorinc
Hardcover: 160 pages
Wines of Hungary: Mitchell Beazley Classic Wine Library
Alex Liddell
Paperback: 240 pages
The Hungarian Cookbook
Susan Derecskey
Paperback: 288 pages
Easy 45 Hungarian Recipes
by Csilla Keszeli
Paperback: 112
pages
Cooking
the Hungarian Way
Magdolna Hargittai, Robert L. Wolfe (Photographer),
Diane Wolfe (Photographer)
Reading level: Ages 9-12 Library Binding (April
1989)
Eva's
Hungarian Kitchen
Eva M. Kende
Spiral-bound - 144 pages (1992)
Flavors
of Hungary
Charlotte Slovak Biro
Paperback - 192 pages 3 edition
(October 1998)
Hungarian
Cooking
Elizabeth De Biro
Paperback (June 1978)
Hungarian
Kitchen Parade
Erdfly-Markovics L.
Paperback (July 1986)
Hungarian
Cooking (International Creative Cooking)
Kersher
Hardcover (December
1988)
Margaret,
Tom, and Mary's Authentic Hungarian Cookbook
Barbara Jean Prince,
Barba J. Prince
Paperback - 48 pages (April 27, 1998)
Sensuous
Hungarian-American Desserts. 52 Tempting Recipes. each less than 300 Calories
per Serving
Eva M. Bonis, Molly Lynch (Photographer), Bryan Kelleher
(Illustrator)
Paperback - 68 pages 0 edition (December 20, 1998) |
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