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Hungarian Cooking & Cookbooks
You know it's good!

New: Helen's Hungarian Heritage Recipes

Are you hungry for the sensual culinary delights of Budapest and the Blue Danube? Could it be you ate some delicious feast at a European restaurant and now would like to see if you can recreate the wonderful smells of Hungary in your own home? Or perhaps a dear Hungarian friend in American treated you with a home cooked meal, and you would like to return the favor? (continued below)

American food is different. We like our meat and even our vegetables grilled, our wine from California, and our potatoes baked or French fried. You know the cliche about a good home-cooked American meal: steak and potatoes. Now, of course, that's a generalization, but the recipes and techniques you'll find in these books will tease you back to that first memory of tasting the way food used to be. Long before McDonald's and Subway, before Taco Bell and Olive Garden were the predominant 'ethnic' dining option, there was Mom and Grandma doing things to food that made dinner more than just eating.

You'll find below cookbooks of all shapes and styles. We've got ones published by big name publishers and even a couple published by some of those moms.

We are pleased to now offer a tremendous selection of Hungarian language cookbooks, ready to shipped directly from a little bookstore in Budapest. How much more authentic can you get?

We'd like to know what you think. We want to know your favorite recipes and restaurants, and a story or two of fond dining memories. E-mail us here. If we like it, we'll post it, giving you complete credit.

Looking for
Hungarian ingredients? We've got them! Not just Babják Fine Egg Noodles, but much more.


Art of Hungarian Cooking
Paul Pogany Bennett, Velma R. Clark
Paperback - 225 pages Revised edition (December 1997)

Az Inyesmester nagy Szakacskonyve: The Art of Hungarian Cooking
Hardcover (June 1991)

The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine

Susan Derecskey, Charles G. Derecskey, Susan Derecsky
Paperback - 288 pages 1st perenn edition (October 1987)

June Meyer's Authentic Hungarian Heirloom Recipes
June V. Meyer, Aaron D. Meyer (Editor)
Spiral-bound - 195 pages 2 Ed edition (March 5, 1998)

That Hungarian's in My Kitchen : 125 Hungarian/American Recipes
Linda F. Radke, Sylvia Mednick Weiss (Introduction), Mary E. Hawkins (Editor)
Paperback - 179 pages 4th edition (July 1997)

To Set Before the King : Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts Series)
Gertrud Graubart Champe (Editor), Paula Von Haimberger Arno (Editor), Louis Szathmary (Translator), David E. Schoonover
Hardcover (April 1996)

Hungarian Cookbook: Old World Recipes for New World Cooks
Yolanda Nagy Fintor
Hardcover: 190 pages

The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
Sylvia Galova-Lorinc, Sylvia Lorinc, John M. Lorinc
Hardcover: 160 pages

Wines of Hungary: Mitchell Beazley Classic Wine Library
Alex Liddell
Paperback: 240 pages

The Hungarian Cookbook
Susan Derecskey
Paperback: 288 pages

Easy 45 Hungarian Recipes
by Csilla Keszeli
Paperback: 112 pages

Cooking the Hungarian Way
Magdolna Hargittai, Robert L. Wolfe (Photographer), Diane Wolfe (Photographer)
Reading level: Ages 9-12 Library Binding (April 1989)

Eva's Hungarian Kitchen
Eva M. Kende
Spiral-bound - 144 pages (1992)

Flavors of Hungary
Charlotte Slovak Biro
Paperback - 192 pages 3 edition (October 1998)

Hungarian Cooking
Elizabeth De Biro
Paperback (June 1978)

Hungarian Kitchen Parade
Erdfly-Markovics L.
Paperback (July 1986)

Hungarian Cooking (International Creative Cooking)
Hardcover (December 1988)

Margaret, Tom, and Mary's Authentic Hungarian Cookbook
Barbara Jean Prince, Barba J. Prince
Paperback - 48 pages (April 27, 1998)

Sensuous Hungarian-American Desserts. 52 Tempting Recipes. each less than 300 Calories per Serving

Eva M. Bonis, Molly Lynch (Photographer), Bryan Kelleher (Illustrator)
Paperback - 68 pages 0 edition (December 20, 1998)
Hungarian Cookbooks

Szakácskönyvek (cookbooks from shipped from Hungary)

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