you hungry for the sensual culinary delights of Budapest and the Blue
Danube? Could it be you ate some delicious feast at a European restaurant
and now would like to see if you can recreate the wonderful smells of Hungary
in your own home? Or perhaps a dear Hungarian friend in American treated you with
a home cooked meal, and you would like to return the favor? (continued below)
food is different. We like our meat
and even our vegetables
from California, and our potatoes baked or French fried. You know the cliche
about a good home-cooked American meal: steak
Now, of course, that's a generalization, but the recipes and techniques you'll
find in these books will tease you back to that first memory of tasting the way
food used to be. Long before McDonald's and Subway, before Taco Bell and Olive
Garden were the predominant 'ethnic' dining option, there was Mom and Grandma
doing things to food that made dinner more than just eating.
below cookbooks of all shapes and styles. We've got ones published by big name
publishers and even a couple published by some of those moms.
We are pleased to now offer a tremendous selection
of Hungarian language cookbooks, ready to shipped directly from a little bookstore
in Budapest. How much more authentic can you get?
We'd like to know what
you think. We want to know your favorite recipes and restaurants, and a story
or two of fond dining memories. E-mail us here. If
we like it, we'll post it, giving you complete credit.
Looking for Hungarian
ingredients? We've got them! Not just Babják
Fine Egg Noodles,
but much more.